Photos courtesy of Betwixt Studio
The Bristol Hotel in downtown San Diego opened its doors (and roof) to Weddings of Distinction for our February luncheon/meeting. Kudos to Meredith Bell from H Events & Ashley Cecaci from The Bristol‘s Catering Dept. for hosting us. Chef Travis Flood dazzled us with delicious tray passed hors d’oeurves, wine, iced tea an awesome entree choice between grilled salmon with crushed baby potatoes, green beans, toasted almonds & herb creme fresh and grilled skirt steak with yukon potato-corn roast, avocado, pico de gallo & chipotle aioli. Hats off, too, to House of Stemms for their decor.
Our President ~ Ann Strobel, led a spirited icebreaker where too much personal info was probably shared (lol) but laughs were had by all. Jenn Ragusa, from Pink Star Design, displayed a gorgeous table of her invitation and social invite offerings. It was great to hear her tale of her background & her dedication to her craft. We’re proud to have her as a distinctive member of the group!!
Much networking and bonding was had by all. When you are referred to a member of Weddings of Distinction, you are assured a quality, reputable, experienced professional who will not only meet, but exceed your expectations for your special event.